Posted on Mar 24, 2020
- Joyce NPan Mee was great and authentically Malaysian. A rare menu item. This was also one of the best plates of char kuey teow I've had in the Mid West! The "wok hei" (wok flavor/smell) was on point and it's cheap. Malaysian food is pretty hard to come by in the part of the country and it was a great taste of home for me. Too bad we were visiting from out of town, if not we would definitely be coming here all the time
- Madison SVery nice, quaint restaurant. Atmosphere was very nice and the service was great. I had the Pan Mee with chicken and it had the perfect amount of spice. Worth visiting!
- Matthew RSuch a unique and different flavor! I have had a couple of the soup dishes and one of the dry noodle dishes so far and loved them all.